5+ day, 22+ hour ago   (611+ words) Licensee of the Bunch of Grapes in Pontypridd, South Wales, Nick Otley told The Morning Advertiser (The MA) cask drinkers remained loyal and passionate. However, he warned the industry needed to invest in education, quality standards and public awareness if…...

6+ day, 2+ hour ago   (863+ words) In early August our local supermarket (like most others) completely ran out of cucumbers – at the exact same moment that many of our local growers were complaining about an enormous glut. Join the channel here. Drought in Morocco and Southern…...

6+ day, 4+ hour ago   (484+ words) Writing on LinkedIn on Tuesday 8 September, the BrewDog co-founder said tens of thousands of former investors had become co-owners of his recently launched beer venture, Second Best. Second Best was launched in May this year, with Watt offering former Equity…...

1+ week, 4+ day ago   (462+ words) The pubco and brewer said customers choosing low and no options had increased across all drinks categories compared with its 2024 research. Join the channel here. Low and no alcohol beer still accounts for almost half of sales, but Greene King…...

2+ week, 6+ hour ago   (428+ words) The schnitzel has become a signature dish at The Chalk, with De Keyser describing it as the clearest reflection of the pub’s cooking style. Join the channel here. “This dish has been on our menu here at The Chalk Freehouse…...

2+ week, 5+ day ago   (353+ words) The innovative new serving kit, called the Bayside Flavour Fusion, allows customers to enjoy one of three Bayside lagers – Original, Cherry and Grapefruit – from one three-tap font in a first for the Cardiff-based business. Join the channel here. Alongside Bayside…...

3+ week, 6+ day ago   (416+ words) Join the channel here. While the pace has slowed from the 1.8% in June, there have been concerns raised about the impact of prolonged heatwaves resulting in uncertainty for buyers in a number of food categories. These included vegetables, where hot…...